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The Single Cask Limited Tasting Notes

The Single Cask Limited American Sour Mash Whiskey 5 year old 59.7%

George Dickle Cask P311/ Dist: 2012? Btl: 2017/ Tasted: juli 2017

Intense, earthy aromas of cereal, herbal rye with grippy oak, treacle and balancing notes of fat corn. The corn feels like it could be quite sweet but the alcohol is doing a good job of keeping a lid on it. Quite dark and woody with time, with hints of sour fruit and cocoa powder.

The palate has a good, youthful intensity of herbal rye, wheat flakes and bitter chocolaty spices. Grippy oak and cereal come through on...

Läs mer https://gauntleys.wordpress.com/2017/11/15/the-single-cask-limited-tasting-notes/

Bendistillery Tasting Notes

Crater Lake Oregon Rye Whiskey 40%

95% Rye mashbill/ Tasted: Jun 2017

The nose opens with the soft, toffee’d oak and one thinks that’s it’s going to be an over oaked young rye. Yes, it’s young, but not too young and the gentle citrus and subtle spicy rye balance. With time hints of orange and dusty wood spice.

The palate is soft and gentle with lightly herbal rye to begin with, followed by a touch of toffee’d oak. Lovely orange and tangerine notes appear on the middle along with some developing spice. Lightly bitter but very spicy finish. Considering its...

Läs mer https://gauntleys.wordpress.com/2017/08/25/bendistillery-tasting-notes/

The Single Cask Diamond Distillery Tasting Notes

The Single Cask Diamond Distillery Guyana Rum 2004 (12 year old) 57%

Cask 96/ Dist: 2004 Btl: 2016/ Tasted: Jun 2017

A distinctly Guyanan nose of pungent, youthful, oily, vegetal, high toned, column still spirit. There’s a touch of tropical fruit but the vegetal notes dominate. With time a little sweet vanilla and wood spice appears.

The palate mirrors the nose with plenty of pungent, oily, high toned and estry fruit. Raw and vegetal but pleasantly intense with quite a spicy middle. Long and dry with a little bitter spice and dark chocolate.

Water does it no favours at all...

Läs mer https://gauntleys.wordpress.com/2017/08/25/the-single-cask-diamond-distillery-tasting-notes/

The Single Cask Miltonduff Tasting Notes

The Single Cask Miltonduff 1995 (21 year old) 45.8%

Cask 2594/ Dist: Feb 1995 Btl: Feb 2016/ Tasted: Jun 2017

Aromas of heather honey and hints of toasted oak and scrubby herbs. Wonderfully fragrant apricot and vanilla with barley, white fruit and minerals. it certainly doesn’t seem like it’s 21 year old, but the oak does have a slightly mature edge.

The palate is elegant, juicy and mineral with apricot, white fruit with hints of toasty oak and subtle tannins. Quite malty and heathery on the middle and now the oak starts to show some mature character. Lightly nutty and...

Läs mer https://gauntleys.wordpress.com/2017/08/25/the-single-cask-miltonduff-tasting-notes/

The Single Cask Tomintoul Tasting Notes

The Single Cask Tomintoul 1995 (22 year old) 53.2%

Cask 2156/ Dist: 1995 Btl: 2017/ Tasted: Jun 2017

Dense and succulent aromas of honeyed, sub-tropical apricot and melon with hints of lime, dusty oak, malt and coffee. Lovely depth and elegance with the oak becoming pleasantly creamy with time.

The palate is full and dense with plenty of mature honey and a soft minerality. Subtle wood spice notes and vanilla come through on the middle but it’s the mature spirit character that shines through. Long and very mineral with plenty of citrus and finally malt, barley and the returning honey....

Läs mer https://gauntleys.wordpress.com/2017/08/25/the-single-cask-tomintoul-tasting-notes/

Kyoto Distillery Tasting Notes

Ki No Bi Kyoto Dry Gin 45.7%

To a rice base spirit the following botanicals are added: Juniper, orris, ginger, bamboo leaves, red perilla, lemon and yuza peel, sansho pepper, kinome leaves, gyokuru green tea and hinoki wood. The botanicals are separated into 6 different categories (base, citrus, tea, spice, fruit, floral and herbal) and distilled separately. The second batch is then blended with the preceding batch to achieve consistency.

Tasted: Jun 2017

The nose is rounded and soft with subtle smoky juniper, leafy herbs, lemon grass, pepper, lemon, pine resin and warm spice. Very aromatic and different with a...

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The Single Cask English Whisky Tasting Notes

The Single Cask English Whisky 2009 (7 year old) 60%

Peated to 62PPM/ Cask B1/443

Dist: 2009 Btl: 2016/ Tasted: Jun 2017

The nose opens with some Lowland-eque, floral white fruit, grass, barley and honey. It develops some almost Alsace-like fruit notes along with lime oil, creamy oak and subtle spices. Although it is fairly heavily peated, the peat is actually quite subtle. Still it’s a lovely nose.

The palate is lightly honeyed with white fruit, apricot and plenty of alcohol, which keeps the creamy oak in check. Supple vanilla, spice and peat comes through on the middle and although...

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The Single Cask Macduff Tasting Notes

The Single Cask Macduff 1997 (19 year old) 53.5%

Cask 5278/ Dist: 1997 Btl: 2016/ Tasted: Jun 2017

OMG! Amazingly fresh, fragrant and almost perfumed with orange blossom honey, white fruit, apricot and mature, dusty oak. Where’s the burnt rubber and funkiness? Impressively clean with a touch of baked apple and lime. Very juicy and wonderfully balanced.

The palate is a little edgier but still pretty clean, with barley husks, cereal and lovely soft honey and mature oak. Supple wood tannins add hints of coffee and spice on the middle and the finish is long and grippy with those wood...

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Blackadder English Whisky Tasting Notes

Blackadder Raw Cask English Whisky Moscatel Cask 2007 (7 year old) 63.2%

Cask 794/Dist: Oct 2007 Btl: maj 2015/Tasted: juli 2016

An interesting nose of perfumed, dried grape, cereal, malt biscuits and dark honey. Very winey and cask orientated with a late herbal note.

The palate is raw and winey. Really intense with cereal, dried grape and no shortage of alcohol! The finish is seriously alcoholic and Stagg-esque in its intensity, but once it clears it leaves lingering cereal, malt and dried Moscatel fruit.

With water the nose is a little softer and possibly a tad more perfumed. It’s still...

Läs mer https://gauntleys.wordpress.com/2017/07/15/blackadder-english-whisky-tasting-notes/

T.E.A Tasting Notes

TEA Jasmine Gin 42%

The base spirit is made from East Anglian sugar beet by the English Distillery Company. The botanicals are macerated in the spirit before being re-distilled. Also some of the Earl Grey tea is vapour infused as well. Botanicals include: Jasmine Silver Tip Tea, English Rose Petal, Bay Leaf, Seville Orange Zest, Juniper and Coriander.

Tasted: Feb 2016

A lovely, pungent nose of slightly oily spirit character. Quite natural, creamy and earthy with subtle juniper, jasmine, coriander and orange.

The palate is soft and oily, opening with un-sweetened rose petals, jasmine and hints of juniper, earth and...

Läs mer https://gauntleys.wordpress.com/2017/07/01/t-e-a-tasting-notes/

Malts of Scotland Bruichladdich Tasting Notes

Malts of Scotland Bruichladdich 2003 (10 year old) 56.3%

First Fill (?) Sherry Hogshead – MOS13051/ Dist: Jun 2003 Btl: Oct 2013/ Tasted: Nov 2014

A serious nose full of what must be first fill Oloroso. Very clean and leafy with liquorice, treacle, tar and a touch of brandy butter. It’s all sherry, which isn’t a surprise with developing green nuts, tobacco and dried fruit.

The palate opens with an intensity of green nuts, dried fruit, liquorice, treacle and tar. So thick and unctuous you could slice it up and serve it for desert! Again there is zero distillery character or  coastal...

Läs mer https://gauntleys.wordpress.com/2017/07/01/malts-of-scotland-bruichladdich-tasting-notes/

Bartles Whisky Port Charlotte Tasting Notes

Highland Laird Port Charlotte 2004 (12 year old) 57.3%

Bourbon Barrel 900/ Dist: 2004 Btl: 2017/ Tasted: Mar 2017

The nose is intense and briny with a good dollop of medicinal peat, fish oils and underlying, beautifully sweet and balancing barley. Hints of malt, orange, tangerine follow along with some very subtle oak, which adds a very subtle creaminess but more importantly it adds structure. Overall, it’s a classic, fresh, vibrant and briny Port Charlotte.

The palate opens with malt and a touch of  vanilla and milk chocolate before the medicinal peat and dusty peat encroaches along with hints of tar, rope,...

Läs mer https://gauntleys.wordpress.com/2017/06/11/bartles-whisky-port-charlotte-tasting-notes/

Malts of  Scotland Dalmore Tasting Notes

Malts of  Scotland Dalmore 1996 (21 year old) 57.4%

Sherry Hogshead 17063/ Dist: 1996 Btl: 2017/ Tasted: Mar 2017

Very soft aromas of coffee and treacle with hints of malt, milk chocolate, raisin, sultana and a touch of citrus. There’s plenty of character from the oak with developing burnt wood, astringent herbs, sweet orange, dark chocolate and a touch of vanilla.

The palate is quite tannic and grainy but supple with plenty of balancing treacle. There’s a touch of dark chocolate, herbs and a slight bittering from the wood, but like the nose the treacle and malt balances. Subtly citric with a...

Läs mer https://gauntleys.wordpress.com/2017/06/11/malts-of-scotland-dalmore-tasting-notes/

Bartles Whisky Glentauchers Tasting Notes

Highland Laird Glentauchers 1996 (18 year old) 52.2%

Bourbon/ Dist: 1996 Btl: 2014/ Tasted: Oct 2014

The aromas are quite gristy and fresh with taught honey, grass and robust herbal barley. Lovely intensity with a touch of gritty coffee’d tannins, spice an creamy oak with time.

The palate is dense and honeyed with sweet-ish barley and coffee’d tannins. More mature than the nose suggests and maltier too! Lovely herbal note on the middle and a long finish with the creamy oak coming through with a touch of sweet tangerine.  

Highland Laird Glentauchers 1996 (20 year old) 58%

Bourbon Barrel 7301/ Dist: 1996...

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