How about a Macallan review to close the weekend? Let’s have a look at Macallan Edition No.2, the second release in an annual limited edition in which Macallan partner with somebody to create this edition. In this case of the Macallan Edition No.2, it’s a collaboration between Macallan master blender Bob Dalgarno and the Spanish chefs Joan, Josep and Jordi Roca, co-founders of El Celler de Can Roca, which was twice named best restaurant in the world.
It’s a NAS whisky (no real surprise from Macallan of the last few years), with seven different oak cask types (European and American...
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