The success story continues with another vintage release of Benromach Sassicaia, this time a 2009 vintage that more then doubled the bottles count (to 8000 from 3500) of the previous release in 2016, the Sassicaia 2007 which I reviewed before and liked.
The concept stays the same as you don’t mess with a successful and working recipe, first maturing in 1st fill bourbon casks and then finished for 28 months in Sassicaia wine casks from the region of Bolgheri in Tuscany. But it’s interesting to note that previous releases were 8-9 years old while this new Sassicaia 2009 is only 7-8 year...
Läs mer https://whiskygospel.com/2017/03/21/benromach-sassicaia-2009-review/
