Time for some interlude in the headbangers reviews series. I finally got my Laphroaig Cairdeas 2015 liquid and I just had to taste it as soon as possible :-)

It’s the Laphroaig 200th anniversary bottling, wholly produced in Laphroaig with 100% usage of malting floor barley and according to John Campbell, it should represent how old Laphroaig was used to taste.

Laphroaig Cairdeas 2015 (51.5%)

Nose : Sweet, malty and salty. Then the earthy sweet peat comes in along with citrus and honey. There’s smoky (not smoke) sweet cured meat, lots of brine  and vanilla and after a few minutes there’s...