Auchentoshan, started in the 1820′s, have for a few years tried to break the mould when it comes to whisky marketing. Cocktails, appearances at beer festivals, and now beer and whisky mixed together. It kind of makes sense for Auchentoshan though. Right on the edge of Glasgow, unpeated, triple distilled, slightly unusual. It doesn’t fit [...]...
Läs mer http://www.edinburghwhiskyblog.com/2017/05/01/auchentoshan-ale/
