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Tomatin 1988 and 14yo Port Wood Finish
Somewhat ashamedly, I spent a week in Portugal and did not have a single drop of Port. Fail. I had plenty of beer (Superbock and Sagres), tried many non-fortified wines (red, white and the unbelievably drinkable Vinho Verde) and even drank the morello cherry brandy Ginjinha from a tasty chocolate shot glass.Yet, not a smidgen of [...]...
