Can’t get enough smoke in your whisky? Bartender Charles Joly, the 2014 Global Bartending Champion and co-founder of Crafthouse Cocktails , likes to flavor spirits and cocktails using cold-smoke devices that add tantalizing barbecue and smokehouse flavors, but without the meat-searing heat. “Aroma is where the party happens,” he says. “The more senses you can engage, the more you engage the drinker, the more memorable experience they’ll have.”
Now it’s easy for at-home bartenders to do likewise, with the arrival of handheld and bartop smokers that turn any dram into a tasty and dramatic event. The key is to add...
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