Scotland’s coastal regions are home to some of the country’s finest single malt whiskies: from Old Pulteney, crafted in the far north of Scotland and influenced by the North Sea, to the Orkney Islands-based Highland Park, to the eight operational distilleries on the isle of Islay. The influence of the coast and the bodies of water beyond is inescapable, leading to whiskies that show a range of salty and briny flavors . And—because salt enhances and amplifies flavors—these whiskies are especially suited to pairing with food.
“Coastal scotches like Old Pulteney pair well with this scallop dish because of the...
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