As any good bartender knows, the ice you use for cocktails should never be an afterthought. Ice not only chills your drink, it dilutes the alcohol, and using low-quality water or the wrong size cubes can ruin an otherwise carefully crafted cocktail.
But H2O isn’t the only way to go. You can create boozy ice balls to keep your cocktail cold without diluting it as much—plus you get to enjoy two drinks in one.
“Adding spiked ice cubes to cocktails lends additional alcohol and flavor to the base of the beverage,” explains Allen Lancaster, cocktail artisan at The Bar at...
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