Frozen treats are among the most nostalgic of summer eats—cool, refreshing, and suddenly sticky for those who dare to dawdle. But ice pops aren’t just for kids from the hands of Brooklyn freezemeisters People’s Pops . “We are the grand masters of boozy pops,” declares co-founder Joel Horowitz. Taking their inspiration from seasonal farmers’ markets and savory cocktails, People’s Pops offers inventive icy treats, many designed for legal drinking age lickers.
“When you freeze things you lose the flavor, so you need heightened flavors before you freeze, which makes whiskey, especially younger whiskeys, perfect for a pop,” says Horowitz, who...
