Yes, today, augusti 25, is National Whisky Sour Day . However, anyone receiving their fall issue of Whisky Advocate knows I don’t need an excuse to drink this classic cocktail. A well-made Whisky Sour is tough to beat any day of the year.
The number of bartenders who shared their innovative takes on the Whisky Sour with me for the current issue far exceeded the space available on the printed page, so here is a stunning recipe from Joseph Michalek, bar manager at Giovanni’s and Alchemy in Rockford, Illinois that deserves a moment in the spotlight. Michalek’s Bitter Scotsman...
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