[It’s Vermouth Month , and we’ve asked food and wine pairing expert Fiona Beckett to give us her thoughts on what we should be eating when drinking vermouth]
Vermouth has been the big drinks craze of 2018 so far – but if you want to take your enjoyment to the next level you should try it with food. Happily with its relatively modest alcohol content – like sherry, it’s often not much higher than a still wine – it’s a flexible partner for all kinds of dishes, as good a palate-sharpening aperitif as it is a stomach-settling digestif at the end...
Läs mer http://blog.thewhiskyexchange.com/2018/08/what-food-goes-with-vermouth/
