Every year, there are a few drinks that bartenders and writers fall in love with. Folks like me run around telling everyone how great they are and sometimes, unfortunately, people listen – we’re still apologising for the gin boom. However, there’s one category that’s always in favour with at least the ‘professional drinkers’ (us) which everyone else (you) never seems to jump on: vermouth and the rest of the spectrum of aromatised wines.
If you’re wondering what we mean by aromatised wines and vermouth, check out our What are Aromatised Wine? and What is Vermouth? guides. In short – wine...
Läs mer http://blog.thewhiskyexchange.com/2018/04/how-to-drink-vermouth/
