I recently spent some time with Bruichladdich’s production director Allan Logan, learning about how they make the fabled Octomore – including Octomore 8.3 , the world’s peatiest whisky. Allan, part of the two-man team that took over the distillery when Jim McEwan retired , is exceptionally passionate about provenance and peating, as well as and making great whisky. Here’s what I learned from him about making a peat monster… don’t try this at home?
Distillery Manager Allan Logan and Head Distiller Adam Hannett
How are peat levels measured?
As humans, we’re pretty sensitive to peat and can detect its smoky, meaty,...
Läs mer http://blog.thewhiskyexchange.com/2017/12/how-do-you-make-the-worlds-peatiest-whisky/
