‘It’s all about the ‘ poof poof ‘ of Cognac’ says Patrice Piveteau, and it’s a testament to both his storytelling and infectious enthusiasm that this immediately makes perfect sense. He is talking about the sensory fireworks present in any glass of good Cognac, one of the many qualities which make the French spirit so endlessly fascinating – and drinkable.
‘I drink no more than a sponge’ – Francois Rabelais
Frapin is one of the Cognac houses that is driving the spirit’s resurgence and appeal to new audiences, while remaining at heart a traditional brand. A small Cognac house with an...
Läs mer http://blog.thewhiskyexchange.com/2017/10/five-minutes-and-five-cocktails-with-frapin/
