Jerome Allaguillemette, assistant bar manager at Sexy Fish in London’s majfair, is a huge fan of Japanese whisky. He explains how he fell in love with these beautiful drams, and why they are just as good in a cocktail as they are enjoyed on their own.
I discovered Japanese whisky while working at the Red Bar at Bam-Bou, where Ladislav Piljar and Xavier Landais had gathered an amazing collection. Xavier and I took this collection to Sexy Fish, where we have grown the collection from 120 to more than 300 expressions.
Everything about Japanese whiskies is fascinating. From their history,...
Läs mer http://blog.thewhiskyexchange.com/2017/05/my-love-affair-with-japanese-whisky/
