Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with a pre-dinner glass of sherry, a handful of nuts is perfect to munch on while you sip something nice. But how well do they work with whisky?
Japan: a nutty epiphany
Nuts are the favourite whisky accompaniment of Whisky Exchange director Sukhinder Singh. It started for him about 15 years ago during a trip to Japan, with a bowl of simply roasted, unsalted nuts sat on...
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