Kirsteen Campbell is master blender for both The Famous Grouse and Cutty Sark . We caught up with her to ask her about blended whisky, single malts and more.
What are the key stylistic and flavour profiles of Famous Grouse you keep in mind when creating a new batch? First and foremost, it’s important to ensure consistency for every batch – while there might be slight tweaks in terms of casks batch to batch, it’s essential that the flavour remains the same. For Famous Grouse we are looking for its signature sherry style – dried fruits and spices from European oak...
