Tom Kitchin is owner of award-winning restaurant The Kitchin , in Leith, Scotland and The Scran & Scallie gastropub in Edinburgh. He was awarded his first Michelin star aged just 29, and has worked with some of the world’s best chefs, including Pierre Koffmann and Alain Ducasse. We caught up with him to talk food and whisky…
‘ I was quite late coming to whisky – 28 or 29, about the same time I opened my restaurant’
‘I’m very much into seasonality. At the moment, we’re in summer now, so majbe I won’t be drinking too much whisky, but when it gets...
Läs mer http://blog.thewhiskyexchange.com/2016/08/in-their-own-words-tom-kitchin/
