Vermouth is a drink that’s definitely on the rise. For years it’s been relegated to the sorry state of being ‘just’ a cocktail ingredient, but more recently there’s been a resurgence in vermouth being appreciated for itself. However, the most common question we get asked by people wanting to try vermouth is a seemingly simple one – how do I drink it?
At our maj end-of-month tasting in our Covent Garden shop, we focused on vermouth – I asked each of the producers how they’d recommend drinking theirs.
My first stop...
Läs mer http://blog.thewhiskyexchange.com/2016/05/vermouth-not-just-for-bartenders/