Langatun Swiss whisky – one man’s dream

I’ve never tried  Swiss whisky before, and I suspect that quite a few of you reading this are the same. It’s always fascinating to try a whisky from one of the non-traditional whisky countries/regions, so when four bottles from the Langatun distillery arrived at HQ, I was keen to taste them.

The Langatun distillery is housed in a former grain store

Langatun was created in 2007, but the family behind it has a history in brewing and distilling that stretches back more than 100 years. Jakob Baumberger took over a small brewery in the 1860s, acquiring a top-quality spring-water source a...