I’ve had a fascination with aquavit for a long time. Admittedly, I’m a fan of caraway-flavoured spirits in general, as explored in my kummel post. Last month I took a trip to Norway to visit Arcus Gruppen’s distillery near Oslo to see how Linie is produced.
Aquavit (also spelled ‘akvavit’) is a flavoured spirit produced throughout Scandinavia, with a small amount made in Germany, too. To be called aquavit under EU law, it must have a minimum strength of 37.5% abv and the predominant spice must be either caraway or dill, in a similar way that juniper must be the main...
Läs mer http://blog.thewhiskyexchange.com/2016/03/linie-aquavit-around-the-world-in-180-days/
