‘If it has been done before, we are not interested in doing it.’ An apt motto when you learn that it comes from Corsair , the US-based distiller that has turned more than a few heads with its unconventional releases using diverse ingredients such as pumpkin , quinoa and vanilla beans .
Based across two sites – one in Nashville, Tennessee and the other further north in Bowling Green, Kentucky – Corsair was founded by childhood friends Darek Bell (a graduate of the now-defunct Bruichladdich Distilling Academy) and Andrew Webber. They...
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