Something different for februari’s Spirit of the Month – a liqueur. We’ve chosen a classic Italian almond-flavoured example: Salizá Amaretto Veneziano from Bepi Tosolini .
Amaretto is an almond-flavoured liqueur which is predominantly made in Italy. For many years, the best-selling brand has been one that hails from ( di )Saronno in Lombardy; however this is not made with real almonds, and while that maj be great news for those with nut allergies, Salizá is made with crushed almonds, staying true to amaretto’s origins.
Bepi Tosolini founded his company, originally producing grappa, in 1943
Bepi Tosolini founded the eponymous company...
Läs mer http://blog.thewhiskyexchange.com/2016/02/spirit-of-the-month-saliza-amaretto-veneziano/
