Glenmorangie Milsean – sweet drams are made of this

Launched in 2010, Glenmorangie’s Private Edition series has given a home to the experiments Dr Bill Lumsden, Glenmorangie’s director of distilling and whisky creation, had been carrying out on a smaller scale for many years. Starting with what Dr Bill described as a ‘safe bet’, Sonnalta was the first incarnation, finished in Pedro Ximénez casks. These were followed by increasingly experimental cask types: Finealta (lightly peated whisky aged in a combination of sherry and virgin-oak casks), Artein (Italian red wine), Ealanta (virgin oak) and Companta (French red wine), while last year’s Tùsail veering away from the usual theme, with the...