This evening is one of the most important in the Scottish whisky drinking calendar: Burns Night. It’s important enough that I’ve written about it for three of the past four years here on the blog ( 2012 , 2014 , 2015 ) and if it were not for the cold I am currently suffering from, I’d be filling my face with haggis and whisky tonight.
While I normally try and recommend something that isn’t whisky to accompany your dinner, this time I’m going to leave it to you: drink...
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