Special-edition bottlings are common among spirits producers, but award-winning Belgian sommelier Jurgen Lijcops has gone a stage further by launching Forest Dry Gin , a range of four gins that change with the seasons. We spoke to him to find out more…
How did the idea for Forest Dry Gin come about?
I had 150 gins on my restaurant menu, but I cut this back to 30 and then I thought ‘Why can’t I just make it myself?’ A friend of mine [Patrick De Keersmaeker] who...
Läs mer http://blog.thewhiskyexchange.com/2015/08/forest-dry-gin/