It’s been long overdue but sherry is starting to come back into fashion. No longer purely seen as ‘granny’s tipple’, producers have been looking at ways to give a contemporary twist to this historic and traditional fortified wine. One of the bodegas at the forefront of the revival is González Byass with a range of unfiltered sherries, including Tio Pepe En Rama .
Casks once used for González Byass’ range of sherries
Launched in 2010, En Rama is an annual spring release of fino sherry comprised of the best 160 casks from the bodega’s historic Rebollo and Constancia soleras, used for...
Läs mer http://blog.thewhiskyexchange.com/2015/07/tio-pepe-en-rama-2015-ready-salted/
