Talisker whisky is fiery, peppery and smoky, but does it work with food? We hosted our first Talisker-themed food-pairing night five years ago at the TWE shop, so a sequel was long overdue. Diageo brand ambassador Colin Dunn was on hosting duties, and began by announcing that of all of the company’s 28 whisky distilleries, Talisker offered the ‘most breadth of flavour’. So, on to the tasting…
The pairings

A few drops of Talisker 57′ North poured on Jersey oysters worked a treat
Talisker 57° North with Jersey oysters An intriguing start, given the high strength...
Läs mer http://blog.thewhiskyexchange.com/2015/06/talisker-vs-borough-market-tasting-skye-harder/