Cocktail bitters have seen a resurgence over the past decade, with craft producers such as Bittermens and Fee Brothers entering the fray. One man has been at the forefront since he cut his teeth at New York’s Rainbow Room in the late 1980s – Dale DeGroff, aka ‘King Cocktail’. In collaboration with absinthe legend and founder of Jade , Ted Breaux, he created DeGroff’s Pimento Bitters , made at the Combier distillery in France’s Loire Valley.
Originally produced as a replacement for one of DeGroff’s most-used bitters (but at the time had been discontinued), Pimento Dram , Pimento Bitters is based on...
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