Gin is far from a simple beast. As a whisky geek, I looked down on white spirits for many years until I started looking into how they are actually made. Making a distilled gin – especially London Dry, where you are legally not allowed to add anything apart from water after it’s left the still – is technical distilling at its most technical: once your spirit has come out of the still, you don’t have much scope to fiddle with it before goes in a bottle. You have to get it right first time.
Gin? SCIENCE!
That’s where the vast...
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