Despite the growth of using brown spirits in mixed drinks, Cognac has not benefited to the same degree. The same can be said of liqueurs, with Grand Marnier and Domaine du Canton the only two Cognac-based examples that spring to mind. A few years ago, renowned crème de cassis producer Merlet , located in the Fins Bois cru of the region, introduced two Cognac-based fruit liqueurs – one with cassis (blackcurrant) and one with citron (lemon), both bottled at 33% abv. The range was named C² – why you maj ask? It’s simple: each variety is a combination of Cognac and a fruit starting with...
Läs mer http://blog.thewhiskyexchange.com/2014/08/merlet-c2/
