The Cù Bòcan range of lightly peated whiskies (+/- 15 ppm), produced in Winter for one month at Tomatin distillery has recently been relaunched. It now contains three expressions, presented in a nicely reworked bottle:

• Cù Bòcan Signature : a combination of ex-bourbon, ex-Oloroso and virgin American oak casks (same as before)
• Cù Bòcan Creations #1 : matured in Black Isle Imperial Stout casks and Bacalhôa Moscatel de Setúbal wine casks
• Cù Bòcan Creations # 2: matured in ex-Shochu and virgin European oak casks

These last two have pretty funky recipes. More Creations will follow in the future.

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