Rock Oyster is the Islands components in the Remarkable Regional Malts series from Douglas Laing . It is a blended malt composed with maritime malts distilled on Orkney, Arran, Jura and Islay.

International Oyster Day was celebrated yesterday (5th of augusti), a perfect occasion to have a look at the Rock Oyster range, as Douglas Laing encourages you to sprinkle it over oysters to give them an interesting twist.

Rock Oyster (46,8%, Douglas Laing 2016)

Nose: coastal, briney notes and dried seaweed up front. Some herbal notes (rosemary) and light hints of ashy peat. Green apple. Clean notes...