Benromach Organic is made from biological barley and matured in new American oak barrels from sustainable forests. It meets the rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling – hence Organic .

This concept was unique in 2006 when it was launched. Nowadays it’s still rare – few distilleries manage to certify entirely. We’re trying the latest Benromach Organic 2008 edition, matured in virgin American oak casks.

Benromach Organic 2008 (43%, OB 2014)

Nose: still clearly a member of the family, but less un-modern than the 10 yo. Malty sweetness, vanilla and citrus...