The other day I was given I was given a nice early Christmas gift: a box of chocolates by the famous Belgian chocolatier Pierre Marcolini. The selection is called Rare Whiskies and Rums – it includes six different chocolates with a filling based on whisky and rum.
The starting idea is that liqueur-filled chocolates are always based on a nameless spirit, probably not the best one around, which is a shame when you’re working with top quality chocolate like Marcolini. This time, a lot of effort was put into matching a specific whisky / rum to a specific type of...
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