Jura Tastival was created for the Jura Whisky Festival 2014 . They followed an interesting recipe. After an initial maturation in ex-bourbon American oak barrels, no less than six varieties of French oak were used to finish it (oak produced in the regions of Jupilles, Bertanges, Limousin, Tronçais, Allier and Vosges). Kind of a terroir study in French oak.
It’s a limited edition of 3000 bottles. I suppose the majority will have been sold at the festival, but some have started to arrive in stores across Europe.
Isle of Jura Tastival (44%, OB 2014, French oak finish, 3000...
