A Speyside single malt produced at a mystery distillery (there’s reason to believe it is Glenfarclas ) and matured in a Port cask . In fact it is a marriage of two casks, filled in december 1967 and bottled mars 1993.
Undisclosed Speyside 1967 (40%, Gordon & MacPhail 1993, port cask #8921 – 8922)
Nose: pretty aromatic being 40%, slightly vinous but in a nice way. Starts on toffee apples and a lot of red plums. Redcurrant jam, over time also very nice strawberries. Hints of oranges. Mild oak, some dried flowers. Soft raspberry vinegar. Just a hint...
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