Cù Bòcan is the name of a legendary dog-like creature that has stalked residents of the remote Highland village of Tomatin for centuries. It gave its name to the recent Tomatin Cù Bòcan , a lightly peated whisky (15 ppm) matured in a combination of bourbon, sherry and virgin oak casks.
Tomatin distillery only produces peated spirit during one week of the year, good for about 60.000 litres. The peated part of the whisky is aged 8 years, but the whole composition doesn’t have an age statement).
Tomatin Cù Bòcan
(46%, OB 2013, 18.000 btl.)
Nose: sweet and citrusy....
Läs mer http://www.whiskynotes.be/2014/tomatin/tomatin-cu-bocan/
