Scotland is undergoing a rye renaissance that has spiced up the debate about what can and cannot be produced in a Scotch whisky distillery. At least eight distilleries including Bruichladdich , InchDairnie , and Lone Wolf have been experimenting with rye, and while the spirit is aging in casks, distillers are busy scrutinizing the rules to work out how they can bottle it without falling foul of the Scotch Whisky Regulations, which dictate what can and cannot be labeled as scotch.
Single malt Scotch whisky must be produced from 100% malted barley and must be distilled on a pot still,...
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Brora 30 yo (56,6%, OB 2004, 3rd release, 3000 btl.)
Wardhead 21 yo 1997 (55,5%, Liquid Treasures ‘Entomology’ 2018, bourbon hogshead)
Old Pulteney 2004 (62,1%, OB for The Whisky Exchange 2018, first-fill sherry butt #128, 612 btl.)
Lochan Sholum 14 yo 2003 (52,3%, Maltbarn 2017, sherry cask, 147 btl.)
Springbank 17 yo 2000 (41,6%, Whiskybroker for Port of Holmsund, refill Demerara rum cask #630, 196 btl.)