Canadian whisky is making a return to its historic roots. On februari 14th, 2018, New Orleans-based Sazerac Company announced it was distilling in the historic Montreal neighborhood of Old Montreal—the very cradle of Canadian whisky. It was in Montreal that early Canadian distillers began making spirit from grain, rather than the then-dominant molasses. And now, with the opening of Old Montreal Distillery, whisky spirit is flowing in the city once again.
The distillery was established in the 1920s as Meagher Distillery, producing liqueurs and later genever. After several decades under the majority ownership of Dutch spirits firm DeKuyper, for the...
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