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A very rare Ardmore and other ones
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Ardmore’s always been peated, but they do sometimes make an unpeated version only for blending, called Ardlair (and sometimes Ardless, it seems, but that’s for fun). The lovely distillery has bottled a few sample bottles but those remain off-commerce. Luckily, I visited the distillery with some good...
A very rare Ardmore and other ones
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The new Glenrothes 1969 and compadres
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There’s a new official 1969 that looks like a (holy?) hand grenade. We’ll try it today but first, a light aperitif and one or two indies to prepare nose and palate…
The new Glenrothes 1969 and compadres
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A few interesting Laphroaigs
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Tja, Laphroaig… It’s not the first little verticale of Laphroaig we’ll do, but it’s always a thrill. And I just noticed that we’re approaching WF’s 300th tasting note for that illustrious distillery, please be sure that I’ll make that one a very special one! But in the meantime, let’s have these bab...
A few interesting Laphroaigs
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Tah-dah, more classic sherried Macallan
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After the stunning 1940 that we had in Scotland one or two weeks ago, let’s have more epitomical Macallan today. In truth, I only wanted to try the newish Easter Elchies but couldn’t resist the urge to add one or two other sherried babies, especially this first well-known ‘apéritif’ that seems to be...
Tah-dah, more classic sherried Macallan
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Tasting young Springbank helter-skelter
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So, our dear Springbank once again. We’ll first have a newish official 12 years old, and we’ll go on with various older young bottlings that we’ll pick more or less at random from WF’s ever-growing sample library, one after the other and just for fun. How does that sound? So first, the (kind of) new...
Tasting young Springbank helter-skelter
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A trio of old bottlings of Rosebank
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Rosebank is another mystery, it only stopped distilling in 1993, so only twenty years ago, and yet there's not been any new bottlings since quite some months or even years, unless I haven't seen them of course. So let's try to keep the flame alive by tasting a small bunch of older versions today, an...
A trio of old bottlings of Rosebank
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A trio of Lochside for the glory of it
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majbe you've noticed that in the olden days, I used to taste many more old bottlings, whilst there's so many new whiskies these days that I sometimes have much less time for the oldies. I try to use them as 'apéritifs' or 'digestifs' from time to time, but that only works when there are new bottling...
A trio of Lochside for the glory of it
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Some Aberfeldy today
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The Midlander Aberfeldy is usually a rather light malt but the owners seem to be willing to launch punchier – and more limited – versions these days. We’ll have one today but first, a recent bottling of the regular 12…
Some Aberfeldy today
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A few Tomintoul 1967
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Yes, let’s have some 1967 Tomintoul today, while hoping they won’t be too oaky and dry, as Tomintoul’s not a big distillate in the first place in my opinion.