Sherry si or sherry no?
Tah-dah, more classic sherried Macallan
www.whiskyfun.com
After the stunning 1940 that we had in Scotland one or two weeks ago, let’s have more epitomical Macallan today. In truth, I only wanted to try the newish Easter Elchies but couldn’t resist the urge to add one or two other sherried babies, especially this first well-known ‘apéritif’ that seems to be...
Tah-dah, more classic sherried Macallan
www.whiskyfun.com
After the stunning 1940 that we had in Scotland one or two weeks ago, let’s have more epitomical Macallan today. In truth, I only wanted to try the newish Easter Elchies but couldn’t resist the urge to add one or two other sherried babies, especially this first well-known ‘apéritif’ that seems to be...
