Some things I think about when I can’t sleep:
”Was Craigduff distilled at Glen Keith or Strathisla? I mean, really?” ”Which Loch Lomond pot-still distillate is SMWS 135.1?” ”Did Littlemill really install a Saladin box like two decades before everyone else?” ”What would Glenmorangie taste like if they didn’t cut to feints so late in distillation, and could my source really be correct in that they cut that late?” ”Is there a list somewhere detailing when different single malt brands were first released, not counting the period before WWII?” ”Why does the Scotch whisky industry care so little about yeast...
