Let’s hold off with the details concerning the production and just throw ourselves into the tasting notes, shall we? If you prefer reading about how the whisky was made, just skip to the end.
On the nose : like most Amruts, there is nothing discreet or gentle about this whisky: it’s a screamer, not a whisperer. A concentration of many things, and yet it all holds together well. A hint of paper glue; diluted Coca-cola; cured meats; an explosion of sweet PX sherry and oriental spices; dried dates. Christmas spices, too, not least cinnamon or even cinnamon stick; cardamom, too....
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