Dear friends and followers! It's time to celebrate midsummer here in Sweden! The way we usually do that is to accompany the traditional herring, potatoes, eggs and sourcream with some swedish schnapps. This year I decided to go with the 'Eastern-Sweden malt and grain schnapps '! This schnapps is based on a malt and grain destillate that has been matured in oak casks and after maturation spiced with honey and raisins! Ok, let's try it! <!--[if gte mso 10]>/* Style Definitions */ table.MsoNormalTable...
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