The way we usually do that is to accompany the traditional herring, potatoes, eggs and sourcream with some swedish schnapps. This year I decided to go with the 'Eastern-Sweden malt and grain schnapps '!
This schnapps is based on a malt and grain destillate that has been matured in oak casks and after maturation spiced with honey and raisins! Ok, let's try it!
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Läs mer http://samuelwhisky.blogspot.com/2014/06/ostgota-sades-brannvineastern-sweden.html
