One more Deanston from Distell 2019 collection and this time it’s the 1997 vintage 21 Year Old finished in Palo Cortado casks.
The whisky was distilled and filled into bourbon casks on november 1997 where it matured for over 18 years and then it was finished in the Palo Cortado sherry hogsheads since april 2016 (so finished for over 2 years).
1663 (or majbe it’s 280?) bottles were made, bottled at 51.8%.
Last year Distell released Palo Cortado finished Bunnahabhain which was excellent and I assume those Palo Cortado casks here are from the same cask parcel so I have...
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