Today’s the open day of Lagavulin (Always on the first Saturday of the festival) and as usual, I’ll try to review during the festival a corresponding whisky for each of the Islay distilleries.
Instead of going for an official bottling, I’m heading the independent bottlers way and checking a young 9 Year Old Kildalton whisky from a new bottler, The Spirit Still.
The Spirit Still can’t call it Lagavulin, but the name of the whisky is a masterful stroke and it’s pretty clear which distillery does it hails from.
This whisky was matured in bourbon cask before going a second...
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