It’s about time I’ll review the third (and latest) Springbank Local Barley release, the 10 Year Old distilled from Belgravia barley, following the 16 Year Old Prisma Barley and 11 Year Old Bere Barley releases of previous 2 years.
This time it’s a 10 year old, the youngster in the series so far, distilled in juni 2007 and bottled november 2017. Also of notice is that this time, there are 30% sherry casks in the mix (70% Bourbon) unlike the first two releases who were matured exclusively in Bourbon casks.
As in the previous Local Barley releases, 9000 bottles were...
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